Traditional English Passion Fruit Curd

Passion Fruit is a favorite the world over - a little sweet and little tart with a wonderful perfume flavor that bursts through with every mouthful.

This is made the the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright passion fruit flavor.

An absolute must for an English Tea.  Spread it liberally on scones, toast, English muffins.  It's wonderful as a pretzel dip, or blended with yogurt.  Always serve it chilled.